We aim to change the way seafood is produced to relieve the pressure that over nine billion people will demand on our ocean ecosystems by the middle of this century. By growing cultured seafood from stem cells obtained from fish we will be able to produce seafood products that eliminate the need to harvest our oceans.
EXTRACT MUSCLE CELLS
We extract a small amount of muscle from target fish species and isolate stem cells destined for muscle generation.
In specialized vessels, we provide the stem cells with the nutrients and conditions to grow in much the same way they would inside a fish.